| 000 | 00466nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 140208s9999 xx 000 0 und d | ||
| 044 | _aU.S.A. | ||
| 080 | _a635.218 45 SW36P | ||
| 100 | _aSweetman, Marion Deyoe | ||
| 245 |
_aFactors affecting the cooking qualities of potatoes _cMarion Deyoe Sweetman |
||
| 260 |
_bUniversity of Maine _aOrono _c1936 |
||
| 300 | _a387p.; 23cm. | ||
| 490 | _a(maine Agricultural Experiment station bulletin; 383) | ||
| 942 |
_2udc _cPB |
||
| 999 |
_c19528 _d19528 |
||