| 000 | 00527nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 140208s9999 xx 000 0 und d | ||
| 020 | _a9780444426635 | ||
| 044 | _aNetherlands | ||
| 080 | _a016.581 179 B469P | ||
| 100 | _aBhojwani, Sant S. | ||
| 245 |
_aPlant tissue culture : a classified bibliography _cSant S. Bhojwani, Vibha Dhawan, Edward C. Cooking |
||
| 260 |
_bElsevier Publishers _aAmsterdam _c1986 |
||
| 300 | _axv, 789 p.; 25cm. | ||
| 700 | _aCooking, Edward C. | ||
| 700 | _aDhawan, Vidha | ||
| 942 |
_2udc _cREF |
||
| 999 |
_c18025 _d18025 |
||