| 000 | 00475nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 140208s9999 xx 000 0 und d | ||
| 020 | _a9780853341079 | ||
| 044 | _aUnited Kingdom | ||
| 080 | _a641.1 B614F | ||
| 100 | _aBalxter, Kenneth, ed. | ||
| 245 |
_aFood, nutrition and climate _cedited by Kenneth Balxter and Leslie Fowden |
||
| 260 |
_bApplied Science Publishers _aLondon _c1982 |
||
| 300 | _aix, 422 p.; 23cm. | ||
| 700 | _aFowden, Leslie, ed. | ||
| 942 |
_2udc _cGB |
||
| 999 |
_c17667 _d17667 |
||