000 | 00495nam a2200169Ia 4500 | ||
---|---|---|---|
008 | 140208s9999 xx 000 0 und d | ||
020 | _a9780716710493 | ||
044 | _aU.S.A. | ||
080 | _a576.163 AY74M | ||
100 | _aAyres, John C. | ||
245 |
_aMicrobiology of foods _cJohn C. Ayres, J. Orvin Mundt and William E. Sandine |
||
260 |
_bW. H. Freeman _aSan Francisco _c1980 |
||
300 | _axii, 708 p.; 24cm. | ||
700 | _aMundt, J. Orvin | ||
700 | _aSandine, William E. | ||
942 |
_2udc _cGB _02 |
||
999 |
_c10641 _d10641 |