| 000 | 00511nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 140208s9999 xx 000 0 und d | ||
| 044 | _aU.S.A. | ||
| 080 | _a635.218 SP86I | ||
| 100 | _aSproul, Otis | ||
| 245 |
_aInfrared dry caustic vs. wet caustic peeling of white potatoes _cOtis Sproul...[et al.]. |
||
| 260 |
_bNational Environmental Research Center _aOregon _c1975 |
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| 300 | _avii, 65p.; 27cm. | ||
| 700 | _aCye, Joseph W. | ||
| 700 | _aKnudson, Wayne | ||
| 700 | _aVennes, John | ||
| 942 |
_2udc _cPB |
||
| 999 |
_c10527 _d10527 |
||