Your search returned 3 results.

Sort
Results
Food processing technologies, co-product utilization and quality assurance edited by Mridula D., R.T. Patil and Manikantan

by Mridula D | Patil, R.T.

Edition: Ist edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Delhi Satish Serial Publishing House 2012Availability: Items available for loan: 1 Call number: 664.02 F739P.

Turmeric : production and utilization H.P Singh

by Singh ,H.P.

Edition: Ist edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Westville Publishing House 2011Availability: Items available for loan: 1 Call number: 641.3383 T849S.

Piperaceae crops : production and utilization, black peper, betelvine and others H.P. Singh, V.A. Partharathy, V. Srinivasan

by Singh ,H.P | Partharathy, V.A.

Edition: Ist edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Westville Publishing House 2012Availability: Items available for loan: 1 Call number: 583.25 P661S.

Pages

Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha