Results of search for 'su:{food}' › CPRI Library catalog

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		Intellectual property rights and food security edited by Michael Blakeney by Blakeney, Michael.,ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: w CABI International 2009Availability: Items available for loan: 1 Call number: 346.048 B581I. Place hold Add to cart (remove)

		Going organic : mobilizing networks for environmentally responsible food production Stewart Lockie, Kristen Lyons , Geoffrey Lawrence Edition: Ist edMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Wallingford CABI 2006Availability: Items available for loan: 1 Call number: 631.584 G56L. Place hold Add to cart (remove)

		Food processing technologies, co-product utilization and quality assurance edited by Mridula D., R.T. Patil and Manikantan by Mridula D \| Patil, R.T. Edition: Ist edMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi Satish Serial Publishing House 2012Availability: Items available for loan: 1 Call number: 664.02 F739P. Place hold Add to cart (remove)

		Nanotechnology in the agri-food sector : implications for the future edited by Lynn. J. Frewer by Frewer, Lynn. J.,ed. Edition: Ist edMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Weinheim Wiley-VCH 2011Availability: Items available for loan: 1 Call number: 620.5 N157F. Place hold Add to cart (remove)

		Biopesticides in environment and food security : issues and strategies edited by Opender Koul by Koul, Opender,ed. Edition: Ist edMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Jodhpur Science Publishers, INC 2012Availability: Items available for loan: 1 Call number: 632.96 B62K. Place hold Add to cart (remove)

		Crop science and technology for food security bioenergy and sustainability editedby R.K. Behl by Behl, R.K., ed. Edition: Ist edMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Jodhpur Agrobios 2012Availability: Items available for loan: 1 Call number: 631.52 C883B. Place hold Add to cart (remove)

		Good agricultural practices : food safety for fresh produce A.K. Singh by Singh, A.K. Edition: Ist edMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Studium Press 2009Availability: Items available for loan: 1 Call number: 338.19 Si64G. Place hold Add to cart (remove)

		Remember your humanity : pathway to sustainable food security M. Swaminathan by Swaminathan, M. Edition: Ist edMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi New India Publishing Agency 2012Availability: Items available for loan: 1 Call number: 338.19 Sw11R. Place hold Add to cart (remove)

		Agri food crops : processing value addition, packaging and storage Sasi Kumar R., Sivakumar P.S. by Sasi Kumar R \| Sivakumar P.S. Edition: Ist edMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi New India Publishing Agency 2012Availability: Items available for loan: 1 Call number: 641.4 K96A. Place hold Add to cart (remove)

		Agrobidiversity management for food security : a critical review J.M. Lenne and D. Wood by Lenne, J.M., ed \| Wood, D., ed. Edition: Ist edMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Wallingford CABI 2011Availability: Items available for loan: 1 Call number: 631.58 546A. Place hold Add to cart (remove)

		Plant genetic resources and food security : stakeholder perspectives on the international treaty on plant genetic resources for food and agriculture edited by Christine Frison, Francisco Lopez, Esquinas Alcazar by Frison, Christine., ed \| Lopez, Francisco ., ed. Edition: Ist edMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Oxon FAO 2011Availability: Items available for loan: 1 Call number: 338.19 P692F. Place hold Add to cart (remove)

		Encyclopedia of agricultural, food and biological engineering v.1 edited by Dennis R. Heldman, Carmen I. Moraru by Heldman, Dennis R.,ed \| Moraru, Carmen I. .,ed. Edition: 2nd edMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: New York CRC Press 2011Availability: Items available for loan: 1 Call number: 664.003 En19H. Place hold Add to cart (remove)

		Encyclopedia of agricultural, food and biological engineering v.2 edited by Dennis R. Heldman, Carmen I. Moraru by Heldman, Dennis R.,ed \| Moraru, Carmen I. .,ed. Edition: 2nd edMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: New York CRC Press 2011Availability: Items available for loan: 1 Call number: 664.003 En19H. Place hold Add to cart (remove)

		Bio-nanotechnology : a revolution in food, biomedical and health sciences edited by Debasis Bagchi, Manashi Bagchi by Bagchi, Debasis., ed \| Bagchi, Manashi. Series: Functional food science and technology by series editior Fereidoon ShahidiEdition: Ist edMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester John Wiley & Sons Ltd 2013Availability: Items available for loan: 1 Call number: 610.284 B52B. Place hold Add to cart (remove)

		Food flavor : chemistry, sensory evaluation and biological activity edited by Hirotoshi Tamura; sponsored by the ACS division of agricultural and food chemistry by Tamura, Hirotoshi., ed. Series: (ACS Symposium series; 988Edition: Ist edMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Danvers American Chemical Society 2008Availability: Items available for loan: 1 Call number: 664.072 F739T. Place hold Add to cart (remove)

		Green technologies in food production and processing edited by Joyce I. Boye, Yves Arcand by Arcand, Yves, ed \| Boye, Joyce I., ed. Edition: IstMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: New York Springer 2012Availability: Items available for loan: 1 Call number: 664.02286 G82B. Place hold Add to cart (remove)

		Handbook of plant food phytochemicals : sources, stability and extraction edited by B.K. Tiwari, Nigel P. Brunton, Charles S. Brennan Edition: Ist edMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester John Wiley & Sons 2013Availability: Items available for loan: 1 Call number: 580 H19T. Place hold Add to cart (remove)

		Global issues in food science and technology edited by Gustavo Barbosa-Canovas by Barbosa-Canovas, Gustavo, ed. Edition: IstMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: New York Elsevier 2009Availability: Items available for loan: 1 Call number: 664.024 G51C. Place hold Add to cart (remove)

		Handbook of organic food safety and quality edited by Julia Cooper, Urs Niggli and Carlo Leifert by Cooper, Julia., ed \| Leifert, Carlo., ed \| Niggli, Urs., ed. Edition: IstMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge Woodhead Publishing Limited 2007Availability: Items available for loan: 1 Call number: 664.07 H19C. Place hold Add to cart (remove)

		Functional food and health edited by Takayuki Shibamoto ; Sponsored by the ACS Division of Agricultural and Food Chemistry by Shibamoto, Takayuki.,ed \| ACS Division of Agricultural and Food Chemistry., sponsored. Series: ACS symposium series ; 993Edition: IstMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: 2008Availability: Items available for loan: 1 Call number: 613.2 F963S. Place hold Add to cart (remove)

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