Mass spectrometry and nutrition research edited by Laurent B. Fay and Martin Kussmann
Material type: TextSeries: RSC food analysis monographs; 9Publication details: Cambridge Royal Society of Chemistry 2010Edition: Ist edDescription: xix,339p.; 23cmISBN: 9781849730365Subject(s): Mass | nutrition | research | spectrometryItem type | Current library | Call number | Status | Date due | Barcode |
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General Book | CPRI Library | 543.65 M37F (Browse shelf(Opens below)) | Available | 42515 |
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