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Chemistry and modern society : historycal essays in honour of Aaron J.Ihde edited by John Prascondolo, James C. Whrtone

by Prascondolo, John, ed | Joan, M., ed.(series) | Whrtone, James C., ed.

Series: (ACS Symposium series; 228/edited by M.Jaon Comstock)Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: 1983Availability: Items available for loan: 1 Call number: 306.4 P212C.

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Nanotechnology and the environment : applications and implications edited by Barbara Karn

Series: ACS symposium seriesEdition: Ist edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Washington American Chemical Society 2004Availability: Items available for loan: 1 Call number: 620.5 N157K.

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Food flavor : chemistry, sensory evaluation and biological activity edited by Hirotoshi Tamura; sponsored by the ACS division of agricultural and food chemistry

by Tamura, Hirotoshi., ed.

Series: (ACS Symposium series; 988Edition: Ist edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Danvers American Chemical Society 2008Availability: Items available for loan: 1 Call number: 664.072 F739T.

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Functional food and health edited by Takayuki Shibamoto ; Sponsored by the ACS Division of Agricultural and Food Chemistry

by Shibamoto, Takayuki.,ed | ACS Division of Agricultural and Food Chemistry., sponsored.

Series: ACS symposium series ; 993Edition: IstMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: 2008Availability: Items available for loan: 1 Call number: 613.2 F963S.

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