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Constituents of the potato tuber and their relation to texture D.J. Le Tourneau and M.V. Zaehringer

By: Tourneau, D.J. LeContributor(s): Zaehringer, M.VMaterial type: Text

TextSeries: (Research bulletin; no. 64)Publication details: (n.p.) University of Idaho 1965Description: 32p.; 23cm

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Potato Book	CPRI Library	635.211 9 T646C (Browse shelf(Opens below))	Available		29135

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