Prevention of post -harvest food losses : fruits, vegetables and root crops : a training manual Food and Agriculture Organization of the United Nations
Material type: TextSeries: (FAO training series; no 1712)Publication details: Rome Food & Agriculture Organization 1989Description: ix, 157p.; 21cmISBN: 9789251027660Item type | Current library | Call number | Status | Date due | Barcode |
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General Book | CPRI Library | 634.04 P929 (Browse shelf(Opens below)) | Available | 26816 |
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