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Green technologies in food production and processing edited by Joyce I. Boye, Yves Arcand

by Arcand, Yves, ed | Boye, Joyce I., ed.

Edition: IstMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Springer 2012Availability: Items available for loan: 1 Call number: 664.02286 G82B.

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Sustainable potato production : global case studies edited by Zhongqi He, Robert larkin and Wayne Honey Cutt

Edition: IstMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Springer 2012Availability: Items available for loan: 1 Call number: 635.217 Su81H.

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Sustainable potato production : global case studies edited by Zhongqi He, Robert larkin and Wayne Honey Cutt

Edition: IstMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Springer 2012Availability: Items available for loan: 1 Call number: 635.217 Su81H.

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