Biochemistry of vegetables : nutritional, medicinal and therapeutic properties Jagdish Singh

By: Singh, JagdishMaterial type: TextTextPublication details: Delhi Narendra Publishing House 2012Edition: Ist edDescription: viii,261p.;23cmISBN: 9789380428352Subject(s): Biochemistry | medicinal | nutritional | properties | therapeutic | vegetables
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Item type Current library Call number Status Date due Barcode
General Book General Book CPRI Library
635 Si64B (Browse shelf(Opens below)) Available 42299

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