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Global issues in food science and technology edited by Gustavo Barbosa-Canovas

By: Barbosa-Canovas, Gustavo, edMaterial type: Text

TextPublication details: New York Elsevier 2009Edition: IstDescription: xvii, 496p.; 23cmISBN: 9780123741240Subject(s): food | Global | issues | science | technology

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Item type	Current library	Call number	Status	Date due	Barcode
General Book	CPRI Library	664.024 G51C (Browse shelf(Opens below))	Available		42562

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