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Global issues in food science and technology edited by Gustavo Barbosa-Canovas

by Barbosa-Canovas, Gustavo, ed.

Edition: IstMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Elsevier 2009Availability: Items available for loan: 1 Call number: 664.024 G51C.

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Advances in food traceability techniques and technologies : improving quality through the food chain

by Montserrat Espinera, ed.

Material type: Text Text Publication details: Amsterdam Elsevier 2016Availability: Items available for loan: 1 Call number: 641.17 Es 65 A.

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