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Plant pigments, flavors and textures : the chemistry and biochemistry of selected compounds N.A. Michael Eskin

By: Eskin, N.A. MichaelMaterial type: Text

TextSeries: (Food science and technology; a series of monographs)Publication details: New York Academic Press 1979Description: ix, 219 p.; 24cmISBN: 9780122422508

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Book	CPRI Library	664 ES43P (Browse shelf(Opens below))	Available		10529

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