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Good agricultural practices : food safety for fresh produce A.K. Singh

by Singh, A.K.

Edition: Ist edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Studium Press 2009Availability: Items available for loan: 1 Call number: 338.19 Si64G.

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Quality of fresh and processed foods edited by Fereidoon Shahidi, Spanier Arthur N.J and Ho, Chi-Tang

by J, Spanier Arthur N., ed | Chi-Tang, Ho., ed | Shahidi, Fereidoon, ed.

Series: Advances in experimental medicine and biology; v.542Edition: Ist ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New york Kluwer Academic 2004Availability: Items available for loan: 1 Call number: 664.07 Q25S.

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