Selection of technology for food processing in developing countries Domien H. Bruinsma, Wouter W. Witsenburg and Willem Wurdemann
Material type: TextPublication details: Wageningen Pudoc 1985Description: xi, 199 p.; 21cmISBN: 9789022008379Item type | Current library | Call number | Status | Date due | Barcode |
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General Book | CPRI Library | 664 B834S (Browse shelf(Opens below)) | Available | 18449 |
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