Food protein John R. Whitaker and Steven R. Tannenbaum

By: Whitaker, John RContributor(s): Tannenbaum, Steven RMaterial type: TextTextPublication details: Connecticut AVI Publishing 1977Description: xi, 603 p.; 24cmISBN: 9780870552304
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Item type Current library Call number Status Date due Barcode
General Book General Book CPRI Library
641.12 W58F (Browse shelf(Opens below)) Available 10489

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