Your search returned 3 results.

Sort
Results
Proteins in foods S. Kuppuswamy, M. Srinivasan and V. Subrahmanyan

by Kuppuswamy, S | Srinivasan, M | Subrahmanyan, V.

Series: (Special report series; no. 33)Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Indian Council of Medical Research 1958Availability: Items available for loan: 1 Call number: 641.1 K965P.

Bulletin of the Central Food Technological Research Institute, Mysore. v.4, 1954 edited by V. Subrahmanyan

by Subrahmanyan, V., ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Mysore Central Food Technological Research Institute 1954Availability: Items available for loan: 1 .

Bulletin of the Central Food Technological Research Institute, Mysore. v.5, 1955-56 edited by V. Subrahmanyan

by Subrahmanyan, V., ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Mysore Central Food Technological Research Institute 1955Availability: Items available for loan: 1 .

Pages

Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha