Nutritive value of Indian foods C.Gopalan, B.V. Rama Sastri and S.C.Balasubramnian
Material type: TextPublication details: Hyderabad National Institute of Nutrition 1971Description: ii,204 p.; 22cmItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
General Book | CPRI Library | 641.315 4 G646N (Browse shelf(Opens below)) | Available | 29741 |
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