Nutritive value of Indian foods C.Gopalan, B.V. Rama Sastri and S.C.Balasubramnian

By: Gopalan, CContributor(s): Balasubramanian, S.C | Raman Sastri, B.VMaterial type: TextTextPublication details: Hyderabad National Institute of Nutrition 1971Description: ii,204 p.; 22cm
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
General Book General Book CPRI Library
641.315 4 G646N (Browse shelf(Opens below)) Available 29741

There are no comments on this title.

to post a comment.
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha