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Food planing some vital aspects L. RamaChandran

By: Ramachandran, LMaterial type: Text

TextPublication details: New Delhi Allied Publishers 1982Description: xiii, 392 p.; 21cm

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Book	CPRI Library	338.19 R144F (Browse shelf(Opens below))	Available		17151

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