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Nutrition standards and methods of evaluation for food legume breeders : prepared by international working group on nutritional standards and methods of evaluation for food legume breeders J.H. Hulse, K.O. Rachie and L.W. Billingsley

by Hulse, J.H | Billingsley, L.W | Rachie, K.O.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Ottawa International Development Research Center 1977Availability: Items available for loan: 1 Call number: 633.3 H879N.

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Millets : importance, utilization and outlook K.O. Rachie

by Rachie, K.O.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Patnacheru International Crops Research Institute for the Semi-Arid Tropics Availability: Items available for loan: 1 Call number: 633.171 R115M.

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