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		Leaf Protein : its agronomy, preparation, quality and use edited by N.W. Pirie by Pirie, N.W., ed. Series: (IBP handbook; no. 20)Material type: Text; Format: print ; Literary form: Not fiction Publication details: London International Biological Programme 1971Availability: Items available for loan: 1 Call number: 641.12 P666L. Place hold Add to cart (remove)

		Leaf protein and other aspects of fodder fractionation N.W. Pirie by Pirie, N.W. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge Cambridge Univercity Press 1978Availability: Items available for loan: 1 Call number: 641.12 P666L. Place hold Add to cart (remove)

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