Microbiological research and development for the food industry

By: Peter J. Taormina, edMaterial type: TextTextPublication details: Boca Raton CRC Press 2013Description: x, 345p.; 24cmsISBN: 9781439834831
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Item type Current library Call number Status Date due Barcode
General Book General Book CPRI Library
576.163 T 16 M (Browse shelf(Opens below)) Available 43245

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