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Starch : chemistry and technology edited by James Be Miller and Roy Whistler

By: Miller, James Be.,edContributor(s): Roy Whistler,edMaterial type: Text

TextPublication details: New York Elsevier 2009Description: xx,879p.;24cmISBN: 9780127462752

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Book	CPRI Library	547.782 St28M (Browse shelf(Opens below))	Available		41926

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