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Information sources in agricultural and food science edited by G. P. Lilley

By: Lilley, G. P., edMaterial type: Text

TextPublication details: London Butterworths 1981Description: xiv, 603 p.; 22cmISBN: 9780408106122

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference Book	CPRI Library	028.12 L628I (Browse shelf(Opens below))	Available		16611

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