Proteins in foods S. Kuppuswamy, M. Srinivasan and V. Subrahmanyan

By: Kuppuswamy, SContributor(s): Srinivasan, M | Subrahmanyan, VMaterial type: TextTextSeries: (Special report series; no. 33)Publication details: New Delhi Indian Council of Medical Research 1958Description: iv, 289 p.; 25cm
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Item type Current library Call number Status Date due Barcode
General Book General Book CPRI Library
641.1 K965P (Browse shelf(Opens below)) Available 00688

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