Handbook of vegetable preservation and processing edited by Y.H. Hui, Sue Ghazla, Dee M. Graham

By: Y.H. Hui, edContributor(s): Ghazla,Sue ., edMaterial type: TextTextPublication details: New York Marcel Dekker 2004Description: xi, 739p.; 26cmISBN: 9780824743017
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Item type Current library Call number Status Date due Barcode
General Book General Book CPRI Library
664.81 H19H (Browse shelf(Opens below)) Available 41205

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