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Food yields : summarized by different stages of preparation Ruth H. Matthews and Young J. Garrison

By: Matthews, Ruth HContributor(s): Garrison, Young JMaterial type: Text

TextSeries: (Horticulture handbook; no. 102)Publication details: Washington, D.C. Agricultural Research Service 1975Description: 136 p.; 26 cm

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Book	CPRI Library	641 M432F (Browse shelf(Opens below))	Available		04729
General Book	CPRI Library	641 M432F2 (Browse shelf(Opens below))	Available		04740

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