Selection of technology for food processing in developing countries Domien H. Bruinsma, Wouter W. Witsenburg and Willem Wurdemann

By: Bruinsma, Domien HContributor(s): Witsenburg, Wouter W | Wurdemann, WillemMaterial type: TextTextPublication details: Wageningen Pudoc 1985Description: xi, 199 p.; 21cmISBN: 9789022008379
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Item type Current library Call number Status Date due Barcode
General Book General Book CPRI Library
664 B834S (Browse shelf(Opens below)) Available 18449

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