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Handbook of food and agriculture edited by Fred C. Blanck

By: Blanck, Fred C., edMaterial type: Text

TextPublication details: New York Reinhold Publishing 1955Description: v, 1039 p.; 23cm

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Book	CPRI Library	630 B21H (Browse shelf(Opens below))	Available		00465

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