Plant tissue culture : a classified bibliography Sant S. Bhojwani, Vibha Dhawan, Edward C. Cooking

By: Bhojwani, Sant SContributor(s): Cooking, Edward C | Dhawan, VidhaMaterial type: TextTextPublication details: Amsterdam Elsevier Publishers 1986Description: xv, 789 p.; 25cmISBN: 9780444426635
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Item type Current library Call number Status Date due Barcode
Reference Book Reference Book CPRI Library
016.581 179 B469P (Browse shelf(Opens below)) Available 17999

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