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Food processing strategies for quality assessment

By: Abdul malik ...[et al.]Material type: Text

TextPublication details: New York Springer 2014Description: xii, 510p,; 25cmsISBN: 9781493913770

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Book	CPRI Library	664.02 M 295 F (Browse shelf(Opens below))	Available		43062

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