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Commercial fruits and vegetable products W.V. Cruess

by Cruess, W.V.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Bikaner Allied Scientific Publishers 1997Availability: Items available for loan: 1 Call number: 634 C888C.

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Essential aspects of agricultural crop production edited by Fred C. Blank

by Blank, Fred C. ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Bikaner Allied Scientific Publishers 1998Availability: Items available for loan: 1 Call number: 631.5 ES74B.

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Food technology processing and laboratary control edited by F. Aylward

by Aylward, F., ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Bikaner Allied Scientific Publishers 1999Availability: Items available for loan: 2 Call number: 664.02 F739A, ...

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Techniques of food analysis Andrew L. Winton and Kate Barber Winton

by Winton, Andrew L | Winton, Kate Barber.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Bikaner Allied Scientific Publishers 1999Availability: Items available for loan: 1 Call number: 664.07 W738T.

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Drying and dehydration of foods Harry W. Von Loesecke

by von Loesecke, Harry W.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Bikaner Allied Scientific Publishers 1998Availability: Items available for loan: 1 Call number: 280 24 V89D.

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