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Nutrition and Food Science. Vol. IV

by Dorothy Green, ed.

Material type: Text Text Publication details: New York Callisto Reference 2015Availability: Items available for loan: 1 Call number: 641 G 821 N.

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Nutrition and Food Science. Vol. III

by Dorothy Green, ed.

Material type: Text Text Publication details: New York Callisto Reference 2015Availability: Items available for loan: 1 Call number: 641 G 821 N.

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Nutrition and Food Science. vol. V

by Dorothy Green, ed.

Material type: Text Text Publication details: New York Callisto Reference 2015Availability: Items available for loan: 1 Call number: 641 G 821 N .

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Nutrition and Food Science. Vol. 1

by Dorothy Green, ed.

Material type: Text Text Publication details: New York Callisto Reference 2015Availability: Items available for loan: 1 Call number: 641 G 821 N.

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Recent development in plant genomics. Vol. II

by Isabelle Nickel.

Material type: Text Text Publication details: New York Callisto Reference 2015Availability: Items available for loan: 1 Call number: 574.833 22 N 533 R.

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Nutrition and Food Science. vol. 2

by Dorothy Green.

Material type: Text Text Publication details: New York Callisto Reference 2015Availability: Items available for loan: 1 Call number: 641 G 821 N.

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Current progress in agronomy. vol.1

by Jamie Hanks, ed.

Material type: Text Text Publication details: New York Callisto Reference 2015Availability: Items available for loan: 1 Call number: 631 H 194 C.

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Current progress in agronomy. vol. 2

by Jamie Hanks, ed.

Material type: Text Text Publication details: New York Callisto Reference 2015Availability: Items available for loan: 1 Call number: 631 H 191 C.

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