TY  - BOOK
AU  - Arcand, Yves, ed.
AU  - Boye, Joyce I., ed.
TI  - Green technologies in food production and processing
SN  - 9781461415862
PY  - 2012///
CY  - New York
PB  - Springer
KW  - food
KW  - Green
KW  - processing
KW  - production
KW  - technologies
ER  -