TY  - BOOK
AU  - J, Spanier Arthur N., ed.
AU  - Chi-Tang, Ho., ed.
AU  - Shahidi, Fereidoon, ed.
TI  - Quality of fresh and processed foods
T2  - Advances in experimental medicine and biology; v.542
SN  - 0306480719
PY  - 2004///
CY  - New york
PB  - Kluwer Academic
KW  - fresh
KW  - processed foods
KW  - Quality
ER  -