TY  - BOOK
AU  - Tamura, Hirotoshi., ed
TI  - Food flavor : chemistry, sensory evaluation and biological activity
T2  - (ACS Symposium series; 988
SN  - 9780841274112
PY  - 2008///
CY  - Danvers
PB  - American Chemical Society
KW  - activity
KW  - biological
KW  - chemistry
KW  - evaluation
KW  - Food flavor
KW  - sensory
ER  -