TY  - BOOK
AU  - Fay, Laurent B., ed
AU  - Kussmann, Martin ., ed
TI  - Mass spectrometry and nutrition research
T2  - RSC food analysis monographs; 9
SN  - 9781849730365
PY  - 2010///
CY  - Cambridge
PB  - Royal Society of Chemistry
KW  - Mass
KW  - nutrition
KW  - research
KW  - spectrometry
ER  -