TY  - BOOK
AU  - Hulse, J.H.
AU  - Billingsley, L.W.
AU  - Rachie, K.O.
TI  - Nutrition standards and methods of evaluation for food legume breeders : prepared by international working group on nutritional standards and methods of evaluation for food legume breeders
SN  - 9780889361379
PY  - 1977///
CY  - Ottawa
PB  - International Development Research Center
ER  -