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Microbial technology : fermentation technology v. 2 edited by H.J. Peppler and D. Perlman

By: Peppler, H.J., edContributor(s): Perlman, D., edMaterial type: Text

TextPublication details: New York Academic Press 1979Edition: 2nd edDescription: xviii, 536 p.; 24cmISBN: 9780125515023

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Book	CPRI Library	576.164 P397M2 (Browse shelf(Opens below))	Available		09679

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