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Manual of analysis of fruit and vegitable products S. Ramganna

By: Ramganna, SMaterial type: Text

TextPublication details: New Delhi Tata McGraw-Hill Publishing Description: xi, 634 p.; 24cm

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Book	CPRI Library	664.8 R162M (Browse shelf(Opens below))	Available		09660

Previous			No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available			Next
Previous	664.8 F943B Fruit and vegetable flavour : recent advances and future prospects	664.8 L968C Commercial vegetable processing	664.8 M18C Cold storage practice	664.8 R162M Manual of analysis of fruit and vegitable products	664.802 88 ELEM Elimination of harmful organisims from food and feed by irradiation : report of a panel on elimination of harmful organisims from food and feed by irradiation organised by joint FAO/IAEA division of Atomic Energy in Food and Agriculture and held in Zeist, The Netherlands, 12 - 16 June, 1967	664.802 88 F739 Food preservation by irradiation : proceedings of an international symposium on food preservation by irradiation jointly organised by the International Atomic Energy Agency, The Food and Agriculture Organization of the United Nations and the World Health Organization and held in Wageningen, 21 - 25 November 1977, v. 2	664.802 F739 Food preservation by irradiation : proceedings of an international symposium on food preservation by irradiation jointly organised by the International Atomic Energy Agency, The Food and Agriculture Organization of the United Nations and the World Health Organization and held in Wageningen, 21 - 25 November 1977, v. 1	Next

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