Food comppsition tables - minerals and vitamins : for international use Chrlott Chatfield
Material type: TextSeries: (FAO nutritional studies; no11)Publication details: Rome Food & Agriculture Organization 1954Description: v, 117 p.;23cmItem type | Current library | Call number | Status | Date due | Barcode |
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General Book | CPRI Library | 641.17 C392F (Browse shelf(Opens below)) | Available | 00564 |
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