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Journal of Agricultural and Food Chemistry. v.3, 1955 edited by Walter J. Murphy

By: Murphy, Walter J., edMaterial type: Text

TextPublication details: 1955Description: v.3, 1072 p.; 31cmISBN: 00218561

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Periodical	CPRI Library		Available		09026

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