Food preservation by irradiation : proceedings of an international symposium on food preservation by irradiation jointly organised by the International Atomic Energy Agency, The Food and Agriculture Organization of the United Nations and the World Health Organization and held in Wageningen, 21 - 25 November 1977, v. 2 International Atomic Energy Agency

By: International Atomic Energy AgencyMaterial type: TextTextPublication details: Vienna International Atomic Energy Agency 1978Description: 429 p.; 24cmISBN: 9789200103780
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664.802 88 F739 (Browse shelf(Opens below)) Available 08877
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664.8 M18C Cold storage practice 664.8 R162M Manual of analysis of fruit and vegitable products 664.802 88 ELEM Elimination of harmful organisims from food and feed by irradiation : report of a panel on elimination of harmful organisims from food and feed by irradiation organised by joint FAO/IAEA division of Atomic Energy in Food and Agriculture and held in Zeist, The Netherlands, 12 - 16 June, 1967 664.802 88 F739 Food preservation by irradiation : proceedings of an international symposium on food preservation by irradiation jointly organised by the International Atomic Energy Agency, The Food and Agriculture Organization of the United Nations and the World Health Organization and held in Wageningen, 21 - 25 November 1977, v. 2 664.802 F739 Food preservation by irradiation : proceedings of an international symposium on food preservation by irradiation jointly organised by the International Atomic Energy Agency, The Food and Agriculture Organization of the United Nations and the World Health Organization and held in Wageningen, 21 - 25 November 1977, v. 1 664.802 T371F Fruit and vegetables : harvesting, handling and stroage 664.809 54 M24F Fruit and vegitable preservation industry in India : proceedings of the symposium held at the C.F.T.R.I. Mysore on 4th and 5th October 1954

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