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Food preservation by irradiation : proceedings of an international symposium on food preservation by irradiation jointly organised by the International Atomic Energy Agency, The Food and Agriculture Organization of the United Nations and the World Health Organization and held in Wageningen, 21 - 25 November 1977, v. 1 International Atomic Energy Agency

TextPublication details: Vienna International Atomic Energy Agency 1978Description: 594 pISBN: 9789200102783

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Book	CPRI Library	664.802 F739 (Browse shelf(Opens below))	Available		08876

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Previous	664.8 R162M Manual of analysis of fruit and vegitable products	664.802 88 ELEM Elimination of harmful organisims from food and feed by irradiation : report of a panel on elimination of harmful organisims from food and feed by irradiation organised by joint FAO/IAEA division of Atomic Energy in Food and Agriculture and held in Zeist, The Netherlands, 12 - 16 June, 1967	664.802 88 F739 Food preservation by irradiation : proceedings of an international symposium on food preservation by irradiation jointly organised by the International Atomic Energy Agency, The Food and Agriculture Organization of the United Nations and the World Health Organization and held in Wageningen, 21 - 25 November 1977, v. 2	664.802 F739 Food preservation by irradiation : proceedings of an international symposium on food preservation by irradiation jointly organised by the International Atomic Energy Agency, The Food and Agriculture Organization of the United Nations and the World Health Organization and held in Wageningen, 21 - 25 November 1977, v. 1	664.802 T371F Fruit and vegetables : harvesting, handling and stroage	664.809 54 M24F Fruit and vegitable preservation industry in India : proceedings of the symposium held at the C.F.T.R.I. Mysore on 4th and 5th October 1954	664.81 H19H Handbook of vegetable preservation and processing	Next

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