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Handbook of food and agriculture edited by Fred C. Blanck

By: Blanck, Fred C., edMaterial type: Text

TextPublication details: New York Reinhold Publishing 1955Description: v, 1039 p.; 23cm

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Book	CPRI Library	630 B21H (Browse shelf(Opens below))	Available		00465

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Previous	630 B 228 A Agricultural revolution in developing economy. vol. 1	630 B 228 A Agricultural revolution in developing economy. vol. 2	630 B 48 A Agricultural sustainability : progress and prospects in crop research	630 B21H Handbook of food and agriculture	630 B4694I Indian agriculture since independence	630 B4695O Organic agriculture : hope of posterity	630 B886C Change in agriculture	Next

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