Protein nutritional quality of foods and feeds : part 2 : quality factors - plant breeding, composition, processing, and antinutrients edited by Mendel Friedman
Material type: TextPublication details: New York Marcel Dekker 1975Description: xx, 674 p.; 24cmISBN: 9780824762827Item type | Current library | Call number | Status | Date due | Barcode |
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General Book | CPRI Library | 641.12 F914P (Browse shelf(Opens below)) | Available | 08172 |
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