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Leaf Protein : its agronomy, preparation, quality and use edited by N.W. Pirie

By: Pirie, N.W., edMaterial type: Text

TextSeries: (IBP handbook; no. 20)Publication details: London International Biological Programme 1971Description: viii, 192 p.; 22cmISBN: 9780632083503

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Book	CPRI Library	641.12 P666L (Browse shelf(Opens below))	Available		06778

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Previous	641.12 F914P Protein nutritional quality of foods and feeds : part 1 : assay methods - biological, biochemical, and chemical	641.12 G717S Seed proteins : biochemistry, genetics, nutritive value	641.12 IN8I Improving plant protein by nuclear techniques : proceedings of a symposium on plant protein resources : their improvement through application of nuclear techniques jointly organized by the IAEA and FAO and held in Vienna, 8 - 12 June, 1970	641.12 P666L Leaf Protein : its agronomy, preparation, quality and use	641.12 P666L Leaf protein and other aspects of fodder fractionation	641.12 W58F Food protein	641.13 C177E Carbohydrate in food	Next

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